How to make Teriyaki Chicken Leg Rice Bento

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  1.Prepare materials

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  2. Debone and wash the chicken legs, break the broccoli into small florets and wash them, peel the carrots and use a mold to print the flower shape and set aside

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  3.Put the chicken legs into the container, add 1 spoon of cooking wine, salt, half a spoon of black pepper, and half Spoon cooking oil evenly and marinate for 10 minutes

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  4. Adjust the teriyaki sauce: Add all the sauce ingredients into the bowl, stir evenly and set aside

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  5. Boil water in a pot, Add a little salt and cooking oil, then add carrots and broccoli and blanch for one minute

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  6.Drain into cold water and set aside

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  7.Pour in a little cooking oil in another pot After heating, add the marinated chicken legs and fry the skin side first until slightly brown

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  8.Turn over and continue frying until the surface is slightly brown

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  9. Pour on the just prepared teriyaki sauce

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  10. Cover the pot and lower the heat Simmer for 5 minutes to absorb the flavor

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  11. Cut the chicken legs covered with sauce into pieces and arrange them Place it on the rice and enjoy it

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  12.Finished Picture

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  13.Figure 2