Ingredients
How to stir-fry Macau pork with shredded cabbage
1.Wash the cabbage and tear it into small pieces by hand
3.Macau roasted pork cut into 3cm cubes
4.The hot pan is oily
5.Pour in hand-shred cabbage and stir-fry over high heat
6.Add garlic segments and stir-fry
7.To be packaged When dish 7 is mature, add a spoonful of spicy bean paste
8.Quick stir-fry Stir-fried to taste
9.Add Macau roasted pork before serving
10. Stir-fry quickly and evenly (don’t stir-fry for too long, otherwise the skin will not be cooked properly) Crispy)
11.Full of spicy flavor, great with rice p>
12.Finished product picture
13.Finished picture, I am the taste of Tang Bao's family!
2.Wash the garlic and cut into 4 cm pieces
Tips
The hand-shredded cabbage is more delicious when stir-fried until it is 90% cooked.It is crispy and delicious.You can adjust the tenderness of the stir-fried cabbage according to your personal taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
