Ingredients
Pork tenderloin or pork plum ( 250g ) | Eggs ( 1 ) |
Black pepper (appropriate amount) | Salt ( appropriate amount ) |
Cornstarch ( appropriate amount ) | Bread crumbs ( appropriate amount ) |
How to make original fried pork chops
1. Use a meat mallet or the back of a knife to pound the pork slices until soft
2.Keep smashing until it looks like this
3.Sprinkle with black pepper
4.Sprinkle with salt and marinate
5.While marinating, prepare a three-piece frying set, cornstarch, egg liquid, and bread crumbs
6.Fashion the meat, bury the meat in the cornstarch, press down with your hands, apply even force, and then drain off the excess The powder
7. Drag the eggs and coat the meat evenly with the eggs.Liquid
8. Dip in bread crumbs, using the same technique as powder
9.Shake off excess bread crumbs
10.The oil temperature is 60% hot, remember to control the oil temperature and put it in the pot
11.Fry for 1 minute and 30 seconds to two minutes depending on the thickness/remove from the pan and brush with your favorite sauce
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