Health benefits
Beans: low in protein
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Baby cabbage: Shengjin
Ingredients
Vermicelli ( ) | Minced pork ( ) |
| Beans ( ) | Carrots ( ) |
Baby cabbage ( ) | Kelp ( ) |
Tomatoes ( ) | Lettuce ( ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) | Soy sauce (appropriate amount) | MSG(appropriate amount) |
Sugar ( Appropriate amount ) | Boiling water ( Appropriate amount ) |
How to make soup vermicelli
1. Chop the pork into mince and set aside
2. Soak the vermicelli, wash and set aside (soak the dry vermicelli directly in boiling water, wait until the water becomes warm, wash and drain)
3. Dice the beans and set aside
4.Slice baby cabbage and set aside
5. Shred the carrots and set aside
6. Wash and cut lettuce into sections and set aside
7.Cut tomatoes into small pieces and set aside
8.Kelp Bubble Wash and set aside
9.Saute minced pork
10.Add the beans and stir-fry evenly
11.Add carrots and stir-fry evenly
12. Add the baby cabbage and stir-fry evenly p>
13. Add kelp and stir-fry evenly
14. Add tomatoes and stir-fry evenly
15.Add salt, MSG, sugar, soy sauce to taste.Add appropriate amount of boiling water and cook until the ingredients become soft
16.Add lettuce
17.Add vermicelli, boil the water again, and turn off the heat
18.Putting bowls
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