
Ingredients
Olive vegetable ( half ) | Wide Vermicelli ( Two rolls ) |
Eggs ( 4 ) | Sweet noodle sauce ( one spoonful ) |
How to make fried vermicelli with olives and eggs

1.Shred olives

2.Fried eggs

3.Wide vermicelli needs to be boiled in hot water

4. Put oil in the pot and fry the olives first, then add the vermicelli and eggs.You can add some sweet flour sauce as appropriate.
Tips
I boiled the vermicelli in hot water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





