Yellow braised How to make chicken

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  1. Chop the chicken legs into small pieces block and wash with clean water.

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  2. Put cold water into the pot, add some cooking wine, after the water boils, boil out the blood foam and grease, and drain Set aside chicken.

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  3. Soak dried shiitake mushrooms.

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  4. Peel the potatoes and cut into small pieces.

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  5.Cut the green onion into sections and slice the ginger.

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  6. Cut green pepper into cubes.

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  7. Heat the oil in the pan, add ginger, garlic, star anise and peppercorns and saute until fragrant, then add chicken Stir-fry, add light soy sauce and dark soy sauce to adjust the color, then put the curry cubes into the pot and stir-fry.

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  8. Add the mushrooms to the pot, and pour the water for soaking the mushrooms into the pot as well.If there is not enough water, add Cover the chicken with water, add green onions and potato cubes, bring to a boil over high heat to reduce the juice.Add chicken essence and pepper to taste.When the soup thickens, add green pepper cubes and cut them raw before serving.