How to make spicy mullet fillets

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  1.Ingredients: Mullet (mullet) 1 piece
  Ingredients: lotus root, corn, cucumber, bean sprouts, potatoes, enoki mushrooms, coriander
  Seasoning: 1 pack of hot pot base, dried chili, pepper, sesame, garlic, ginger

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  2. Cut the mullet into slices in advance, separate the fish meat and bones, and use cooking wine, salt, pepper, and egg white.Marinate the cornstarch for 15-30 minutes, peel the lotus roots and potatoes and cut them into pieces, wash and dry the enoki mushrooms, bean sprouts and coriander, and set aside the ginger and garlic

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  3.First fry the marinated fish heads until they are shaped into shape and serve out

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  4. Blanch all the side dishes in boiling water and scoop them out

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  5.Put it into an electric pot for easy heating when cold

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  6.Put a little in the pot oil, hot pot base, stir-fry ginger and garlic

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  7.Add appropriate amount of water and bring to boil , pour in the fried fish head and cook until cooked and fished out

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  8.Then pour in Cook the fish fillets for a minute or two and remove them as well

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  9.Put it into the pot p>

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  10. Put coriander, dried chili pepper, Sichuan peppercorns, and white sesame seeds on the fish noodles

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  11.Another pot of oil is burning hot

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  12.Finally, pour the hot oil on the ingredients

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  13.Spicy and fragrant, very delicious