How to make braised chicken

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  1.Dry shiitake mushrooms, soak them in warm water until soft, wash and remove the roots.

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  2. Cut potatoes into cubes, soak in water and set aside.

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  3.Green pepper slices

• 4. Cut the chicken legs into pieces and blanch them.
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  5. Heat the pan with cold oil, add an appropriate amount of sugar, and reduce the heat to low.

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  6. When the sugar melts and turns brown, add chicken pieces and stir-fry until the chicken pieces are Turn to reddish brown, add peppercorns, turn to medium heat and stir-fry.Add appropriate amount of light soy sauce, oyster sauce, black pepper, and salt, and continue to stir-fry.

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  7. Pour in an appropriate amount of water, increase the heat, and bring to a boil.Add two pieces of rock sugar.

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  8.Add potatoes.

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  9.Add shiitake mushrooms.Change to medium heat and simmer for a while.

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  10.When the potatoes are cooked, reduce the juice over high heat, and finally add green peppers.Stir well.Remove from the pan.

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  11.A delicious and delicious traditional classic dish is completed.