Health benefits
Coriander: clear up rash
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Egg: strengthen Immunity, eye protection and eyesight improvement
Food ingredients
Pork stuffing ( 100g ) | Onion ( One ) |
Ginger ( 3 ) | cilantro ( one ) |
carrot ( Half root ) | Egg ( One ) |
Corn starch ( 5 grams ) | |
White pepper ( 2 grams ) | Ten Three spices ( 2 grams ) |
Cooking wine ( Half a spoon ) | Salt ( 3 grams ) |
Chicken powder ( a little ) |
How to make steamed carrot meatballs
1.Add oyster sauce, cooking wine, white pepper, salt and thirteen-spice chicken powder to the meat filling and stir evenly in a clockwise direction
3.Put it into the meat filling, add the egg white of an egg and mix well
4.Add cornstarch and mix well
5.Cut the carrots into 1cm thick slices and place them on a plate
6.Put it on Use disposable gloves, roll an appropriate amount of meat filling into a ball, place it on the carrot slices, and it is all done.Boil water in a steamer and steam for ten minutes
7. Take out and pour off the excess soup , a delicious steamed carrot meatball is ready
8.You can also take a recent photo Thicken the excess soup on the plate and pour it over the meatballs
2.Prepare minced onions and ginger, chopped coriander, peeled and grated carrots
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