Stewed ears with lily

2024-06-22 15:06:16  Views 2 Comments 0

Ingredients

Dried black and white fungus ( 15g )
Dried lily ( 10g )
Longan meat ( 10g )
Rock sugar ( appropriate amount )
Wolfberry ( 5 ​​grams )
Barley rice ( 10 grams )

How to stew lily with two ears

  • Illustration of how to make lily stewed with ears 1

    1.Soak the ears, barley rice and lily for about 5 hours in advance

  • Illustration of how to make lily stewed with ears 22.Wash the longan meat and wolfberry and set aside
  • Lily Illustration of how to stew two ears 3

    3.Put the ingredients except wolfberry and rock sugar into the steaming bowl

  • Lily stewed with two ears Practice illustration 4

    4.Add rock sugar

  • Illustration of how to stew lily ears 5

    5.Add appropriate amount of water

  • Illustration of how to make lily stewed ears 6

    6.Cover the lid and put it into the pot to steam for about 2 hours

  • Illustration of how to make lily stewed with ears 7

    7.Sprinkle the wolfberries after serving

  • Illustration of how to make lily stew with ears 8

    8.Finished product picture

Tips

Barley rice is difficult to stew, so you can soak it one night in advance.

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