Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Chestnut: enhance immunity, antioxidant, anti-cancer and prevent cancer
Star anise: Regulate qi, relieve pain, dispel cold
Ingredients
Pork Ribs ( 350g ) | Chestnut ( 150g ) |
Cinnamon ( 1 piece ) | |
Geranium leaves ( 1 piece ) | Ginger slices ( 6-7 slices ) |
Five-spice noodles ( appropriate amount ) | Chicken essence (appropriate amount) |
Panthoxylum bungeanum ( 1 handful ) | Soy sauce ( Appropriate amount ) |
How to make Steamed Chestnut Pork Ribs
1.Pork ribs and chestnut wash Clean, peel and slice the ginger.
2. Add water to the pot, put the chestnuts in and bring to a boil, peel them while they are hot and set aside.
3. Put the peppercorns and ribs into the water together, blanch them for five minutes, take them out and run them under cold water , wash.
4. Combine star anise, cinnamon, bay leaves, five-spice noodles, chicken essence, salt, soy sauce, and use Mix well with hands and marinate for half an hour.
5. Marinate it in a plate and pour it in together with the soup.
6.Cold water is boiled, steamed and then steamed for half an hour.
7.When the time is up, take it out carefully.
8.Change a plate, sprinkle cucumber shreds and carrot shreds on top, and decorate it.
9. The chestnut steamed pork ribs are ready.
Tips
Blanching the meat with Sichuan peppercorns can effectively remove the fishy smell.Peel the chestnuts while they are hot.Be careful!
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