Health benefits
Winter melon: promotes fluid production
Luncheon meat: maintains healthy skin and mucous membranes
Ingredients
Winter melon ( 150g ) | Luncheon meat ( 35g ) |
Chopped green onion ( 2 grams ) | Minced garlic ( 5 grams ) |
Green pepper ( 6 grams ) | Red bell pepper ( 6 grams ) |
Cooking wine ( 1.5 spoon ) | Weiji Fresh soy sauce ( 1 spoon ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Vegetable oil ( appropriate amount ) |
How to steam winter melon with luncheon meat
1.Picture of finished product.
2.Cut green onions, minced garlic, green and red peppers, and cut luncheon meat into small cubes.
3.Peel and wash the winter melon, cut into thick strips and arrange on a plate.
4. Boil the water in the pot, add the winter melon, and steam over high heat for about 15 minutes.
5. Sauce: Add cooking wine, very fresh soy sauce, salt to the water starch bowl.Stir the chicken essence.
6. Heat oil in a pan, add chopped green onion, minced garlic, and luncheon meat and stir-fry until fragrant.
7. Pour in the prepared juice and bring to a boil, sprinkle in minced green and red pepper and mix well.
8.Pour the gravy on the surface of the winter melon.
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