How to make pickled cabbage powder

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  1.Prepare ingredients.

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  2. Cut the lean meat into shreds along the texture, cut the shallot into small sections, mince the ginger, and cut the sauerkraut into mince.Silk.

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  3. Add a little pepper, half a spoon of cooking wine, a little salt, and 1 spoon of light soy sauce to the shredded pork.Stir well and marinate for a few minutes, then add 1 tablespoon of cooking oil and mix thoroughly.

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  4. Cut the sauerkraut into shreds and wash with warm water.

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  5. Rinse, remove and squeeze out the water, shake loosely and place on a plate for later use.

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  6. Blanch the vermicelli in boiling water.When soft, turn off the heat and soak in hot water.After 2 minutes, remove and let cool.

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  7.Put oil in a frying spoon.When the oil is warm, put in the shredded meat and quickly spread it.The shredded meat will turn white.Add onion and ginger and stir-fry until fragrant.Add 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce to stir-fry the shredded pork until it becomes coloured.

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  8. Add sauerkraut and stir-fry for a few minutes, add 2 tablespoons of soup, a little salt, and 2 tablespoons of light soy sauce Season with chicken powder.

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  9. Add the vermicelli and stir-fry evenly, adding a little thin gravy.

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  10. Serve on a plate.