Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Mushrooms: clear up rash
Ingredients
Eggs ( three ) | Shiitake mushrooms ( Ten ) |
Meat filling ( 100g ) | Scallions ( One plant ) |
Light soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Sesame oil ( A few drops ) |
Five-spice powder ( appropriate amount ) |
How to make mushroom rolls
1. Prepare the raw materials and soak the mushrooms in advance.
2. Wash and cut the mushrooms into small pieces, add salt and five-spice powder and marinate for five minutes.
3. Add chopped green onion, salt, light soy sauce, oyster sauce, five-spice powder and a few more to the meat filling.Drop in sesame oil and stir in one direction.
4. Beat the eggs into egg liquid.
5. Brush oil into the pan, pour in the egg liquid, shake it quickly and spread it out.Egg pancake.
6. After the egg cake has cooled, cut off the corners to make a square egg cake..
7. Spread the meat filling evenly on the egg cake.
8. Roll up from one side to the middle.
9. Then roll it up from the other side.
10.Cut into small pieces of even thickness.
11. Coded into the bowl.
12.Put the pickled mushrooms on top.
13.Put the cut corners of the egg on top.
14. Boil the water in the steamer and steam for ten minutes.
15. After steaming, place it upside down on a plate.
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