How to make seasonal herbs, crab claws and asparagus

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  1. Add salt, cornstarch, and rice wine to the meat, stir well and then slurry 15 minute.Cut asparagus into sections.
  
  Heat the pan with cold oil, add XO sauce, green onion segments and minced ginger and stir-fry for 30 seconds until fragrant.Add asparagus segments and red pepper slices, add a little salt, stir-fry over high heat for 2 minutes and remove from the pan., at the bottom of the plate.

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  2.Put a little base oil in the pot again, add chopped fresh mint and stir-fry for 10 Seconds, pour in the battered crab claw meat and stir-fry over high heat for 2 minutes, then add a little water, cover the pot and cook over medium heat for 1 minute.

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  3. Remove from the pot and serve on the asparagus segments

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  4.Eat while hot~