
Ingredients
Long eggplant ( two ) | Garlic ( Six or seven cloves ) |
Salt ( appropriate amount ) | Sesame oil ( a little ) |
Chicken powder ( a little ) |
How to steam eggplant with garlic

1.Prepare the eggplant and wash it

2.Remove the stems and cut into one centimeter thick slices

3.Place on the plate

4.Put the steamer on and steam for ten minutes

5.At this time, prepare the garlic, pat it with a knife and peel it

6.Cut the garlic and set aside

7.When the time is up, take out the steamed eggplant and add salt, chicken powder and sesame oil
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8.Heat the pan with cold oil and sauté the minced garlic

9.Place the fried minced garlic in the middle of the eggplant

10.A delicious garlic dish The steamed eggplant is ready
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