Ingredients
Ham sausage ( 3 pieces ) | Egg yolks ( 3 ) |
Ham and fried eggs: a super simple and beautiful breakfast recipe
1.Put the ham sausage into boiling water until soft and remove.
2.Cut in half with a vertical knife.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
