Ingredients
Sichuan bacon ( 200g ) | Garlic moss ( 350g ) |
Salt ( 1g ) | Edible oil ( appropriate amount )div> |
Light soy sauce ( 1 tablespoon ) | Chicken Essence ( 1g ) |
How to stir-fry bacon with garlic moss
1. Prepare the required ingredients
2.Put the bacon into the water, boil the pot and cook for about five minutes, take it out and clean it, then put it into the steamer and steam it over high heat for about 15 minutes
3.Pinch off the tail of garlic moss, wash and cut into small pieces
4.Let the steamed bacon cool and slice for later use
5.Put oil in the pot and heat it When hot, add bacon and stir-fry until fragrant
6. Serve out for later use
7.Put the garlic into the oil in the pot, stir-fry quickly and evenly over high heat
8. Add a tablespoon of light soy sauce and stir-fry for about 1-2 minutes
9.Add a little salt
10. Then add chicken essence and stir-fry evenly
11.Finally add the fried bacon
12. Stir together and turn off the heat
13.Finished product picture
Tips
It is easier to clean the bacon if you boil it in water, and then steam it in a pot.Because the bacon is salty, you should add more salt in the garlic moss if you like spicy food.You can also add some red pepper
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