Health benefits
Shiitake mushrooms: rash
Ingredients
Minced meat (100g) | Shiitake mushrooms ( 6 pcs span> ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
Oyster sauce ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Chopped green onion ( appropriate amount ) | Carrot ( appropriate amount ) |
Water starch (appropriate amount) | Cooking wine ( Stir in moderation ) |
How to stuff mushrooms with meat (steamed vegetables)
1.Remove stems and wash mushrooms
2.Poke a few small holes in the mushrooms
3.Add oyster sauce, salt, sugar, cooking wine, and light soy sauce to the minced meat and stir
4.Add a little water and stir well
5.Add appropriate amount of starch and mix well
6.Add chopped green onion and carrots
8.Put the minced meat into a ball and put it on the mushrooms
9. Steam for about 15 minutes
10.Pour the steamed soup into the pot and add a little water starch to thicken it
11.Pour over the stuffed meat one after another
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7. Spread a little dry starch on the surface of the mushrooms
Tips
The mushrooms can be soaked in dried mushrooms to make them more fragrant.The mushrooms can be dipped in dry starch for a binding effect!
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