Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Lotus root ( 1 section (about 600 grams) ) | Steamed Pork Rice Noodles ( 100g ) |
Oyster sauce ( 10g ) | Light soy sauce ( 10g ) |
Pork fat ( 50g ) |
How to steam lotus root
1.First pour the steamed pork powder into the container, add 2 times the cold water to soak the steamed pork powder (about 1 hour or more )
2.Wash the pork fat and cut into small cubes
3.Wash and peel the lotus root, then cut it into two sides
4.Use a kitchen knife to smash the lotus root vigorously, and then cut into small pieces5.The steamed pork powder is ready
6.Add pork fat
7.Add chopped lotus roots
8.Add oyster sauce and light soy sauce
9.Stir thoroughly and mix well
10.Put it into a plate, put it into a boiling water pot, and steam More than 3 hours
11. It’s almost time to cook (it will be very hot when cooking, please pay attention to safety) )
12.Finished Picture
Tips
The steaming time should not be less than three hours.The worse it is, the better it tastes..The proportion of rice noodles can also be reduced.I think it is a bit salty and there is indeed a bit too much rice noodles.
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