Taro with chopped pepper

2024-06-22 15:21:32  Views 2 Comments 0

Health benefits

White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones

Ingredients

Pepper (appropriate amount)
Taro ( 500g )
Chopped pepper ( Two spoons )
Garlic ( Four cloves )
Steamed fish soy sauce ( Two spoons )
White sugar ( 1/2 spoon )
Onions (appropriate amount)
tempeh ( 20 grams )
Ginger ( appropriate amount )
Edible oil ( appropriate amount )

How to chop pepper and taro seeds

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    1.Finished product picture

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    2.Peel and wash the taro

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    3. Boil the water for two minutes and take it out.

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    4.Prepare the ingredients

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    5. Heat the oil, add ginger, onion, chopped peppers, and stir-fry the black bean until fragrant.

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    6. Add steamed fish soy sauce and pepper.

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    7.Add sugar to enhance the flavor

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    8. After frying, pour it on the taro and steam it for half an hour.

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    9. Take it out after steaming, sprinkle with minced garlic and chopped green onion, and pour hot oil over it..

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    10.The delicious chopped pepper taro is ready and you can taste it!

Tips

Boil the taro and then steam it to make it softer and smoother, with a more even flavor.Chopped peppers, tempeh, and steamed fish tempeh all have a salty taste, so salt should be added in an appropriate amount.Taro can easily cause skin allergies and itching, so it is better to wear disposable gloves when handling it.

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