Health benefits
Shiitake mushrooms: clear up rash
Red dates: nourish the spleen and stomach, replenish qi and blood
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Boneless chicken legs ( one ) | |
Red dates ( appropriate amount ) | Ginger ( Appropriate amount ) |
Salt ( a spoonful ) | Sugar ( a spoon ) |
Soy sauce (appropriate amount) | Oyster sauce (appropriate amount) |
Cooking wine ( A spoonful ) | Oil ( appropriate amount ) |
# steamed vegetables#How to steam chicken legs with mushrooms
1. Soak the mushrooms and set aside, remove the bones from the chicken legs and cut them into pieces Cut into pieces and shred ginger.
2. Cut the mushrooms into strips.
3. Pour the shredded chicken and ginger into the mushrooms.
4.Put in the seasonings.
5. Mix well and marinate for more than half an hour.
6.Put it into the plate.
7. After adding the mushrooms, open the pot of water and steam over high heat for ten minutes..
8.Sprinkle with chopped green onion and serve.
Tips
Don't waste the soup, use it to mix noodles and rice, it's great.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
