Zucchini Stuffed with Meat

2024-06-22 15:21:32  Views 2 Comments 0

Health benefits

Zucchini: low in protein

Ingredients

Zucchini (1 piece)
Pork stuffing (100g span> )
Onions ( 1 )
Red pepper ( 15g )
Carrot ( Half root )
Very fresh soy sauce ( 0.5 spoon )
Cooking wine ( 1 spoon )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Fuel consumption ( 1 scoop )
Ginger powder ( appropriate amount )
White Pepper ( appropriate amount )
Thirteen spices ( Appropriate amount )
Sesame oil ( 1 spoon )

How to stuff zucchini with meat

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    1. Finished product picture.

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    2. Prepare ingredients.

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    3.Add oil, green onion, ginger powder and white pepper to the meat filling., Thirteen spices, light soy sauce, salt, chicken essence, sesame oil and stir.

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    4. Dice the carrots, pour into the meat filling and mix well.

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    5.Cut green onion and mince pepper.

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    6. Cut the carrots into thin slices and place them on the bottom of the plate.

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    7. Wash and cut the zucchini, remove the flesh and place it on top of the carrots.

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    8. Stuff the meat filling into the zucchini.

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    9. Boil the water in the pot, add the zucchini, and steam over high heat for 15 minutes.

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    10.When the time is up, take out the zucchini.

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    11. Pour excess soup into the pot, add light soy sauce, salt and chicken essence and bring to a boil , pour in water starch to thicken.

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    12. Pour the gravy on the surface of the zucchini, decorate the surface with crushed red pepper, and finally sprinkle with chopped green onion.That’s it.

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