How to make quail eggs stuffed with enoki mushrooms

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  1. Remove the old roots of enoki mushrooms, wash and tear them into pieces

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  2. Add water to the pot and bring to a boil, turn off the heat Then add the enoki mushrooms and scald until soft and then take them out

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  3. Place the enoki mushrooms on the plate, In the shape of a bird's nest

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  4. Crack in the quail eggs and pour the steamed fish soy sauce along the edges , put into the pot and steam over high heat for 6 minutes.

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  5.A delicious quail egg stuffed with enoki mushrooms is ready!