How to make cashew squid flowers

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  1. Wash the squid, remove the squid tentacles, and then cut it from the middle with a knife.Divide into two equal parts, then cut the squid at an angle of 45 degrees to two-thirds of the way without cutting into segments.Cut the squid diagonally.

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  2.Then cut the cross flower knife vertically.

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  3. Then cut into small pieces.

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  4. Bring to a boil, blanch the squid, take it out when rolled, and drain the water.

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  5.Cut purple cabbage into leaf shapes with scissors and blanch.

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  6. Place on the plate.

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  7.Cut the garlic into pieces, cut the pepper into pieces, and wash the cashews

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  8. Heat the pan and add oil, sauté garlic until fragrant, stir-fry chili first, then stir-fry squid flowers, finally add cashews and salt , light soy sauce, oyster sauce and chicken essence, mix well and take out to a plate.

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  9. Finished product picture.