
Health benefits
Taro: Tonic
Ingredients
Taro ( Half ) | Sausage ( 1 root ) |
(Steamed vegetables) How to make steamed taro with sausage

1. Let’s have a plate of glutinous taro

2.Wash and peel the taro

3.Cut into thin slices

4.Put in the plate

5.Cut sausage into thin slices

6.Covered on taro

7. Steam over high heat for 15 minutes

8.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
Tips
The sausage contains oil and the seasonings will penetrate into the taro during the steaming process, so I did not add other seasonings.You can add seasonings according to your own taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





