Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Pork bone ( 1500g ) | Salt ( 3 grams ) |
Oyster sauce ( 1 tsp ) | Ginger ( 15g ) |
Green onions ( 15g ) | Red pepper ( 2 pieces ) |
Cooking wine ( 2 tsp ) | Star anise ( a little ) |
Cinnamon ( a little ) | Corn oil ( 1 tablespoon ) |
Light soy sauce ( 1 tsp ) | Dark soy sauce ( Half a teaspoon ) |
Rock sugar ( 7 grams ) |
How to make braised pork ribs
1.Wash the pork ribs
2. Blanch in cold water to remove blood Mo
3. Remove, wash and drain the water
5.Put oil in the pot, add rock sugar and heat over low heat until the rock sugar becomes brown
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6.Add in the ribs and stir-fry
7.Add the ingredients and stir-fry for a few times
8.Add light soy sauce
9.Put in dark soy sauce
10.Add oyster sauce and stir-fry evenly
11.Add water to cover the bone, and add cooking wine
12. Season with salt, Bring to a boil, then turn to medium heat and simmer for about 40 minutes
13.Cook until the meat is cooked and collect.Thick soup
14.Plate and serve
4.Cut green onions into sections and slice ginger
Tips
Salt should be added at the beginning of stewing , so as not to taste unpalatable.
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