Slag rot

2024-06-22 15:24:08  Views 2 Comments 0

Ingredients

Celery leaves ( 85g )
Thick bean noodles ( 65g )
Salt ( a little )

Slag rot How to do it

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    1.Buy fresh celery and pick the leaves , clean it.

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    2.Prepared thick bean noodles, the bean noodles are made from raw soybeans directly with a food processor Just crush it, or you can buy it at a grain store.

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    3. Chop the celery leaves.

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    4.Add water to the pot, place a grate, spread cabbage leaves or wet cloth, and spread celery leaves on top above.

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    5. Spread the bean noodles evenly on top.

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    6.Sprinkle a little salt and mix well with chopsticks.

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    7. Cover the pot and steam for fifteen minutes.Open the pot and stir again with chopsticks.Remove and pack.plate.

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    8. The fragrant slag is ready, and the pancakes are delicious.

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    9. Of course, you can eat it any way you like, high in protein and low in fat, good news for those who want to lose weight.

Tips

You can use any green vegetables or wild vegetables to make this dish.The same method, different taste, really delicious! Friends who like it, try it now! Guaranteed you will love it.

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