Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Tempeh: rash
Ingredients
Chicken legs ( 2 pieces ) | Ginger ( 10 grams ) |
Garlic ( 10 grams ) | Chili mushroom sauce ( 2 tablespoons ) |
Oyster sauce ( 1 tablespoon ) | White sugar ( Half tablespoon ) |
tempeh ( 1 tablespoon ) | Cooking oil ( 1 tablespoon ) |
Onions (appropriate amount) |
How to make steamed chicken with chili and mushroom sauce
1.Prepare the materials
2.Chop the chicken legs into small pieces , I directly asked the store that sells chicken to cut it for me, then soak it in water to remove blood, wash it, drain it and set aside.Mince the black bean, mince the ginger, mince the garlic, and mince the green onion
3. Add minced ginger, minced garlic, and tempeh to the chicken
4.Add oyster sauce
5. Add sugar
6.Add cooking oil
7.Add chili mushroom sauce
8.Catch evenly and marinate for half an hour
9.Put the marinated chicken into a plate that can be steamed
10.Put it into the steaming oven, start the "pure steam" function, the temperature is 110 degrees, and the time is 20 minutes
11.After steaming, take it out and sprinkle with chopped green onion
12.Finished picture
Tips
If you don’t have a steam pan, use a steamer, boil the water and steam over high heat for 20 minutes.
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