Steamed shredded potatoes

2024-06-22 15:28:11  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper: Enrich blood, protect teeth, protect bones

Food ingredients

Potatoes ( 1 )
Carrot ( 1/4 )
Salt (appropriate amount)
Chicken essence ( a little )
Pepper ( Appropriate amount )
Sesame oil ( Appropriate amount )
Garlic cloves ( 2~3 )
Cooking oil ( appropriate amount )
Light soy sauce ( 1/2 spoon )

How to make steamed shredded potatoes

  • Illustration of how to make steamed potato shreds 1

    1. Wash the potatoes, peel them and cut them into shreds

  • Illustration of how to make steamed shredded potatoes 2

    2. Carrot washing Clean, peel and cut into shreds

  • Illustration of how to make steamed shredded potatoes 3

    3.Put it into a basin and add an appropriate amount of salt to pickle the evil spirit water p>

  • Illustration of how to make steamed shredded potatoes 4

    4.Pinch out the water, add an appropriate amount of cooking oil and mix well (lock in the moisture)

  • Illustration of how to make steamed shredded potatoes 5

    5.Add dry flour and mix well

  • Illustration of how to make steamed shredded potatoes 66.Coat each thread with flour
  • Illustration of how to make steamed shredded potatoes 7

    7.Bring the water to a boil and steam it

  • Illustration of how to steam shredded potatoes 8

    8.Steam for 5 to 6 minutes p>

  • Illustration of how to make steamed shredded potatoes 9

    9.Time is up, turn off the fire

  • Illustration of how to make steamed shredded potatoes 10

    10.Pour it into a basin and let it cool slightly

  • Illustration of how to make steamed shredded potatoes 11

    11.Mince the garlic

  • Illustration of how to make steamed shredded potatoes 12

    12.Pour the minced garlic and all the seasonings into the basin Stir evenly

  • Illustration of how to make steamed potato shreds 13

    13. Plate and eat, it’s delicious! One person can eat a large plate.

Tips

There are two tips for keeping steamed vegetables from sticking together: one is to marinate them with salt to squeeze out the moisture; the other is to add cooking oil and stir them before sprinkling flour, in order to lock in the moisture and ensure that the steamed vegetables are scattered.delicious.You can omit the carrots as a side dish.

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