How to make Qianjiang chicken offal

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  1.Chicken gizzards, chicken Wash the intestines, chicken hearts and chicken livers and set aside

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  2. Boil water in a pot and add a piece of ginger, two sections scallions, blanch chicken intestines until raw

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  3.Chicken liver, chicken heart slices, chicken intestines cut 5 cm section

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  4.Chicken gizzards modified into flower knives

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  5.Cut the green onions, cut the coriander into two sections, slice the pickled peppers with a diagonal knife, pickle the ginger, slice the garlic, dry Sichuan peppercorns, and set aside dried chili sections

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  6.Cut pickled radish into small strips

• 7. Heat the oil in the pot, add the dried chili segments, and saute the dried pepper until fragrant
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  8.Add pickled ginger slices, garlic slices and red pickled pepper slices and saute until fragrant

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  9.Add sour radish and stir-fry for a few times

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  10.Add bean paste and fry until red Oil

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  11. Add chicken heart, chicken liver, and chicken gizzards and stir-fry quickly until cooked

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  12.Add chicken intestines and stir-fry twice

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  13.Add half a can of beer and stir-fry until the juice is reduced

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  14.Add shallots, coriander, dark soy sauce, light soy sauce, pepper, and chicken essence and stir-fry quickly

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  15.Wait until the juice is almost dry

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  16.Pour in oil and stir-fry p>

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  17.Finished product picture