Health effects
Pork belly: moisturizes dryness
Cooking wine: low in protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork belly ( 500g ) | Clean water ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | Chicken essence ( Appropriate amount ) |
Light soy sauce ( 1 tablespoon ) | Edible oil ( appropriate amount ) |
Cinnamon ( 1 small piece ) | Octagonal ( 3 ) |
Salt ( appropriate amount ) | Cooking wine ( 1 tablespoon ) |
Garlic ( 10 grams ) | Ginger ( 10 grams ) |
Rock sugar ( 30g ) | Onions ( 10g ) |
Dried red chili peppers ( 2 pieces ) | Fragrant leaves ( 2 pieces ) div> |
How to make braised pork
1.Wash the pork belly and cut into small pieces for later use
2.Crush the garlic, cut the green onion into sections, and slice the ginger
3. Prepare rock sugar, star anise, cinnamon, bay leaves, and dried red pepper
4.Put cold water into the pot and add pork belly
5. Boil over high heat and remove the scum.
6. Remove the pork belly and drain the water and set aside
8.Put in rock sugar
9. Stir-fry over low heat Until the rock sugar melts and turns brown
10.Add pork belly
12.Add onion, ginger and garlic and sauté until fragrant
13.Add star anise and cinnamon , bay leaves and dried red pepper and stir-fry evenly
14.Add cooking wine
15.Join Old Draw
16.Add light soy sauce
17.Stir-fry until colored
18.Add appropriate amount of water
19.Bring to a boil over high heat, then simmer over low heat for 40 minutes
20.Stew until the soup is thick and the meat is soft and glutinous, add chicken essence
21.Add salt p>
22.Turn to high heat and stir-fry to reduce the juice.
23.Finished product picture
7.Pour an appropriate amount of cooking oil into the pot and heat it up
11. Stir-fry until sugary color
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