Hunan cuisine: Dried vegetable omelette

2024-06-22 15:38:16  Views 2 Comments 0

Ingredients

Dried vegetables ( 50g )
Native eggs ( 3 )
Salt ( 3g )
Corn oil ( 5g )

Hunan Cuisine: How to make fried eggs with dried vegetables

  • Hunan Cuisine: Illustration of how to make fried eggs with dried vegetables 1

    1.Prepare ingredients

  • Hunan cuisine: Illustration of how to make fried eggs with dried vegetables 2

    2.Dry pickles in cold water for 30 minutes

  • Hunan Cuisine: Illustration of How to Make Omelette with Dried Vegetables 3

    3.Chop dry vegetables, remove old stems and steam over high heat for 40 minutes

  • Hunan Cuisine: Illustration of How to Make Omelette with Dried Vegetables 4

    4.Beat eggs

  • Hunan cuisine: Omelette with dried vegetables Illustration of how to do it 5

    5.Add steamed dried vegetables

  • Hunan Cuisine: Illustration of how to make fried eggs with dried vegetables 6

    6.Add salt, a little warm water, Mix the corn oil and set aside

  • Hunan Cuisine: Illustration of Dried Vegetable Omelette 7

    7.Heat the pot with cold oil over low heat

  • Hunan cuisine: Illustration of how to make fried eggs with dried vegetables 8

    8. Pour in the egg liquid, cover the pot, and simmer over medium heat for 3 minutes to solidify, then flip and fry Turn off the heat

  • Hunan Cuisine: Illustration of how to make fried eggs with dried vegetables 9

    9.Installing

Tips

1 Do not turn the eggs before they solidify otherwise it will affect the appearance
2 Dried vegetables are very dry and taste soft and sweet when steamed
3 The simpler the dish, the more it tests your cooking skills and patience

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