
Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork ribs ( 500g ) | Dark soy sauce ( Two spoons ) |
Sugar ( appropriate amount ) | Minced onion, ginger and garlic (appropriate amount) | Starch (appropriate amount) | Cooking wine ( One to two spoons ) |
Water ( Two bowls ) | Sesame seeds ( A little ) |
Rice vinegar ( One to two spoons ) |
How to make sweet and sour pork ribs

1.Rinse and drain the water
2. Coat with thin starch
3. Heat the oil until it is 70% hot and add the wrapped pork ribs

4. Fry until golden brown Remove and crispy

5. Sauté the onion, ginger and garlic until fragrant

6.Put in sugar
7.Add in the spareribs and stir-fry until browned

8.Add water Cooking wine, rice vinegar and dark soy sauce

9.Reduce the juice over high heat until the soup is thick

10. Remove from the pan and sprinkle with sesame seeds
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







