How to make chicken with mushrooms

• 

  1.Prepare ingredients p>

• 

  2. Debone the chicken legs and cut them into small pieces, cut the green onions into sections, and slice the garlic and mushrooms.
  Be careful when deboning chicken legs.If you find it troublesome, you can ask the seller to help with it when you buy it.

• 

  3. Add 1 porcelain spoon of cooking wine, 1 porcelain spoon of light soy sauce, 1 teaspoon of dark soy sauce, a little pepper and starch to the marinated chicken drumsticks.

• 

  4.Finally, pour a little cooking oil on the surface and let it marinate for 20 minutes.
  Sealing oil can help the chicken taste better

• 

  5. Blanch the mushrooms and add water to the pot , after the water boils, add the sliced ​​shiitake mushrooms and blanch them.
  
  

• 

  6. Pour a little fried chicken leg meat into the wok to eat.Oil, medium-low heat, first add onion and garlic and sauté until fragrant

• 

  7. Wait until the chicken changes color., add the blanched mushrooms, stir-fry evenly, and start adding various seasonings,

• 

  8.Finally, stir in half a bowl of water and starch, stir-fry evenly, and sprinkle some chopped green onion before serving, and the dish is complete!

• 

  9.
  The mushrooms are smooth and chewy, and the chicken is tender but not sticky.It can be said that It’s quite delicious~
  
  

• 

  10.
  Like this A dish with a strong aroma, whether it is served with rice or noodles, it is a rare delicacy