Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Ham: maintain skin and mucous membrane health
Preserved eggs: low in protein
Ingredients
Eggs ( 4 ) | |
Preserved eggs ( 2 pieces ) | Oil ( A little ) |
Songhua How to make steamed eggs with ham
1.Put the preserved eggs Cut ham into cubes.
2. Pour the beaten egg liquid into a square plate, and spread it on the bottom of the plate Plastic wrap, for easy separation."Pour in the egg liquid and then cover with a layer of plastic wrap and make small holes with a toothpick.Steam in a pot.
3. Steam for ten minutes.Once cool, cut and place on plates.
4. You can mince garlic and add soy sauce, chili oil, mature vinegar, sesame oil, and some other ingredients to taste.More delicious.It’s delicious to eat as is without any toppings!
Tips
Friends who are afraid of not steaming well can also cut the ham directly into long strips.Pour the egg mixture.It will be stronger before cutting after it cools down.
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