How to cook minced pork and tofu in sauce

• 

  1.Wash the tofu, drain the water, and cut it into appropriate-sized pieces

• 

  2. Chop the pork belly into minced meat, wash and cut the leeks into sections, and prepare the black bean paste and soybean paste

• 

  3. Boil water in a pot and add a teaspoon of salt, then blanch the tofu cubes in the pot for about two minutes, remove and drain and set aside

• 

  4. Heat up another pot with appropriate amount of cooking oil, add minced meat and stir-fry until soft White and discolored

• 

  5. Then add tempeh, light soy sauce and soybean paste, and use Stir-fry over low heat to bring out the aroma of the sauce

• 

  6. Then add the root of the leek and stir-fry Let it soften, do not add the leek leaves yet

• 

  7. Add tofu cubes and pepper powder , dark soy sauce, pour an appropriate amount of hot water to be equal to the ingredients in the pot, simmer over medium-low heat until the tofu is fragrant

• 

  8.When the soup in the pot is reduced, pour in water starch to thicken it.Finally, add the leek leaves, stir-fry gently and turn off the heat

• 

  9. A nutritious dish of roasted minced pork and tofu in sauce is completed.Remember to steam some of the rice!