Garlic vermicelli shrimp

2024-06-22 15:42:03  Views 2 Comments 0

Health benefits

Fans: blood enrichment, low protein

Ingredients

Prawns ( 11 pieces )
Fans ( 1 handful )
Salt ( 2 grams )
Garlic ( 4 cloves )
Ginger ( 10 grams )
Green onions (appropriate amount)
Light soy sauce ( 2 spoons )
Oyster sauce ( 1 spoon )
Cooking wine ( 2 small spoons )

How to make garlic-flavored vermicelli shrimp

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    1.First, remove the heads of the prawns, pick out the threads, clean them, and soak the vermicelli in warm water until soft

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    2. Process the clean prawns, cut them from the back of the pick line, and cut them into pieces.Do not Cut off

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    3. Then put it back into the bowl, add cooking wine, stir well and marinate for ten minutes

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    4. Wash the soaked vermicelli, place it on the bottom of the plate, and spread it out

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    5.The marinated prawns are placed on the vermicelli, as shown in the picture

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    6. Heat the oil in the pot until it is 70% hot, pour in the minced ginger and fry until fragrant p>

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    7.Minced garlic

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    8.Chopped green onion, saute until fragrant

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    9.Add salt

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    10.Add light soy sauce

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    11.Add oil, mix all seasonings, and stir well

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    12. Stir-fry the seasoning directly and evenly, and pour it on the prawns on the plate, as shown in the picture

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    13.Finally, place the plate on the steamer, cover it and steam for ten minutes.Can

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    14.Finished product picture display

Tips

For this method, fans recommend using mung bean vermicelli for better taste It is chewy and smooth.You can also add an appropriate amount of steamed fish soy sauce after it is out of the pot
In this way, the salt will be reduced, and steamed fish soy sauce is relatively salty

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