Stir-fried seasonal vegetables with bacon

2024-06-22 15:41:50  Views 2 Comments 0

Health benefits

Bacon: Maintains healthy skin and mucous membranes
Lettuce: Protects liver
Carrots: Enhances immunity, protects eyes and improves eyesight.Anti-cancer and anti-cancer

Food ingredients

Bacon ( 80g )
Lettuce ( 150g )
Carrot ( 120g )
Shredded ginger ( a little )
Salt ( A little )
Chili powder ( A little )
Cilantro ( a little )

How to stir-fry seasonal vegetables with bacon

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    1.Finished product.

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    2. Dice the lettuce.

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    3. Dice the carrots and blanch them.

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    4. Then blanch the lettuce together.

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    5.Cut the bacon into small slices.

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    6. Stir-fry shredded ginger in hot oil and add bacon.

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    7. Stir-fry together until the bacon is colored and fragrant.

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    8. Add lettuce, carrots, and a little salt and stir-fry.

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    9.Sprinkle a little red pepper powder.

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    10. Arrange on a plate, garnish with coriander and take photos.

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    11.A close-up picture.

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