Abalone Braised Pork

2024-06-22 15:42:43  Views 2 Comments 0

Ingredients

500g pork belly/6 abalones/1 bunch of spring onions/1 piece of cinnamon/1 star anise/bay leaves ( Prepare more if you don’t want to hold on )
2 pieces of rose bean curd/6 pieces of rock sugar, an appropriate amount of cooking wine/a little light soy sauce (Watch it span> )

Abalone Braised Pork Recipe

  • Abalone Braised Pork Recipe Illustration 1

    1.Prepare ingredients

  • Illustration of how to make abalone braised pork 2

    2.The processed abalone is changed into a criss-cross flower knife

  • Illustration of how to make abalone braised pork 3

    3.Process the bean curd, use a spoon to chop the bean curd

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    4.Fry the pork belly, add a little oil to the pan, put in the pork belly and press out the fat, then add rock sugar and stir-fry

  • 5.
    It is best to crush the rock sugar with the back of a knife.I forgot to crush it here, and the frying time will be longer.After the rock sugar is fried, the pork belly will be coated with a nice sugar color.

  • Illustration of how to make abalone braised pork 6

    6.Add the previously processed abalone

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    7.Add cooking wine and stir-fry to remove the smell

  • Illustration of how to make abalone braised pork 88.Add fermented bean curd and stir-fry
  • Abalone with braised pork Practice illustration 9

    9.
    Stew, add hot water to cover the ingredients, add a bay leaf, a piece of cinnamon, and a star anise.Bring to a boil and then reduce the heat to low until the pork belly can be easily pierced with chopsticks.


  • Abalone Braised Pork Recipe Illustration 10

    10.Finally add a little soy sauce to taste Collect the juice.

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    11.Place on a plate and sprinkle with green onion

  • Illustration of how to make abalone braised pork 12

    12.The shiny braised pork, crispy and chewy, so delicious...

  • Illustration of how to make abalone braised pork 1313.
    The abalone is also coated in sauce, and the taste of the ocean spreads in the mouth.Hurry up and have a bowl of white rice, mix some sauce, and you can eat it all in one go!
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