Ingredients
Canned sweet corn ( One can ) | Fresh snow peas ( 1 handful ) |
Pine nuts ( 50g ) | White sugar ( 10g ) |
Salt ( a little ) | Starch (appropriate amount) |
Edible oil (appropriate amount) |
Recipe of Xinwen Gourmet Pine Nuts and Corn
1.Canned sweet corn can be used directly after opening.
2.I packaged the snow peas freshly.Put the beans into a bowl and pour Pour into 100 degree boiling water and scald.
3. The corn is soaked in water.Use a colander to drain the water and control the snow peas together.water.
4. Pour an appropriate amount of oil into the pot, heat it up, and stir-fry the pine nuts.
5.Pour into a plate, spread out and let cool.
6.Pour appropriate amount of oil into the pot, add corn and snow peas and stir-fry evenly.
7. Cut the carrots into dices and put them into the pot.
8.Add 1 spoon of sugar and a little salt.
9.Pour in water starch to thicken.
10.Finally, pour in the pine nuts and stir-fry evenly before serving.
11.Finished product picture
12.Finished product picture
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