Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Hot peppers ( 2 pcs ) | Sausage ( 2 pieces ) |
Onions ( 1 small handful ) | Ginger ( A small amount ) |
Very fresh taste ( 2 spoons ) | |
Oil ( 1 tablespoon ) |
How to stir-fry bacon with hot pepper
1.Cut the sausage into thin slices
2. Wash the peppers, remove the seeds and cut them into pieces Silk for later use
3. Chop the green onion and mince the ginger and set aside
4.Heat oil in a pan, add onion and ginger and stir-fry until fragrant
5.Add the sausage and stir-fry evenly
6.Pour in shredded hot pepper and stir-fry evenly
7. Load Very fresh soy sauce, stir-fry until cooked through
8. Add appropriate amount of salt and stir-fry evenly That's it
9.Plate
Tips
The amount of salt can be increased or decreased according to personal taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
