Grilled crucian carp

2024-06-22 15:43:58  Views 2 Comments 0

Health benefits

Crucian carp: harmonizes the stomach

Ingredients

Crucian carp (6)
Oil ( 25g )
Salt ( 3 grams )
Tomato sauce ( 1 tablespoon )
Onions ( 2 pcs )
Ginger ( 7g )
dry Red pepper ( Adequate amount )
Light soy sauce ( 1 tablespoon )
Dark soy sauce ( a little )
Cooking wine ( 2 tablespoons )
Five spice powder ( a little )
Coriander (a little)
Garlic (a little )

How to grill crucian carp

  • Illustration of how to cook crucian carp 1

    1. Remove the scales, gills and internal organs of the crucian carp, wash and drain

  • Illustration of how to cook crucian carp 2

    2.Heat the oil in a non-stick pan, put the crucian carp in and fry it

  • Illustration of how to cook crucian carp 3

    3. Fry the crucian carp on both sides until golden and set aside

  • Illustration of how to cook crucian carp 4

    4.Slice green onion and cut ginger into strips

  • Illustration of how to cook crucian carp 5

    5. Oil pan Heat up, add scallions, ginger, and dried chili until fragrant, add tomato sauce and stir-fry evenly

  • Burned crucian carp Illustration of how to do it 6

    6.Add water to the pot

  • Illustration of how to cook crucian carp 7

    7.Add the fried crucian carp

  • Illustration of how to cook crucian carp 8

    8.Add light soy sauce

  • 9.Put in cooking wine

  • Illustration of how to cook crucian carp 10

    10.Put in dark soy sauce

  • Illustration of how to cook crucian carp 11

    11.Put in five-spice powder

  • Illustration of how to cook crucian carp 12

    12.Add salt to taste, bring to a boil, then turn to medium heat and simmer for half an hour

  • Illustration of how to cook crucian carp 13

    13. When stewing fish, cut the coriander into sections and mince the garlic

  • Illustration of how to cook crucian carp 14

    14. Crucian carp stew Collect the thick soup after 30 minutes

  • Illustration of how to cook crucian carp 15

    15.When serving, sprinkle coriander segments and minced garlic

Tips

1.When cleaning crucian carp, the black membrane inside the fish belly must be cleaned up
2.If there are no green onions, you can use green onions
3.Adding a little tomato sauce can give this dish a unique taste

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