Steamed clams

2024-06-22 15:50:47  Views 2 Comments 0

Health benefits

Green onions: relieve symptoms

Ingredients

Clam (500g)
Ginger (appropriate amount )
Green onions ( appropriate amount )
Light soy sauce (appropriate amount)
Scallions (appropriate amount)

How to steam clams

  • Steamed Illustration of how to make clams 1

    1.Clean the clams, prepare ginger and green onions and set aside.

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    2. Prepare a plate and spread ginger and green onions evenly on the bottom.

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    3.Then put the clams evenly.

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    4. Turn up the heat and steam for 15 minutes.

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    5. In about 15 minutes, all the clams will be opened and it will be ready.

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    6. Pour an appropriate amount of light soy sauce while it is hot.

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    7.Sprinkle with chopped green onion.

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    8.Burn a little hot oil

  • Illustration of how to make steamed clams 99. Pour the hot clams sprinkled with chopped green onion over the surface.
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    10.This dish is finished, simple and delicious!

Tips

Clam needs to be washed and soaked in light salt water for 30 minutes to spit out sand well.

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