Ingredients
Shrimp ( 100g ) | Fruit cucumber ( 2 roots ) |
onion ( 1 paragraph ) | Shredded ginger ( appropriate amount ) |
Oil ( 5 grams ) | Salt ( 3 grams ) |
Oyster sauce ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Starch ( Half a spoon ) |
Fried melon with shrimps (Lantern Festival on the 15th day of the first lunar month )
1.Thaw the shrimps and set aside for later use.
2. Pickled shrimp: add salt, oyster sauce, raw Whisk and stir the starch evenly.
3. Marinate the shrimp for 5 minutes and cut the fruit and cucumber slices , onion and ginger, set aside.
4.Put oil in the pot, pour in the shrimp and stir-fry.
5.Add onion and ginger and continue to stir-fry.
6. Add salt, pour in cucumber and stir-fry evenly.Ready in 2 minutes.
7.A plate of fragrant and bright food is ready to be served.
Tips
It is simple to make.Do not cook the cucumbers for too long after adding them to ensure the vegetables are bright and not old.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
