
Health benefits
Tofu: moisturizes dryness
Eggs: enhance immunity, protect eyes and improve eyesight
Cooking wine: low in protein
Ingredients
Tofu ( piece ) | Minced meat ( 200g ) |
Green onion ( Half root ) | Pickled mustard ( Half bag ) |
Eggs ( 2 ) | Cooking wine ( a little ) |
Dark soy sauce ( half a spoon ) | |
Sesame oil ( A little ) | Salt ( A little ) |
How to steam minced meat and eggs with tofu

1. Cut the tofu into cubes and soak in salt water for 10 minutes.Place in a bowl and prepare for steaming

2. Stir-fry minced meat with wine Xiang

3.Add chopped mustard and chopped green onion and continue to stir-fry, add half a spoonful of seasoning Smoke and season with a little salt

4.Pour the meat filling onto the tofu

5.Crack in two eggs and steam for 10 minutes

7. Take out of the pot, put on a plate, sprinkle with chopped green onion, drip with sesame oil and serve

6.When steaming for 7-8 minutes, pour in light soy sauce, sprinkle with a little salt, and simmer for 2 minutes
Tips
Very soft and delicious , the eggs are still soft-boiled eggs, cut them open and mix them with the tofu meat, and eat it in one bite! satisfy!
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