[Lantern Festival on the 15th day of the first lunar month] How to make shrimp balls with palace lanterns

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  1. Wash and add the shrimps Marinate with appropriate amount of cooking oil, salt and ginger slices to add flavor.

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  2. Cut each carrot and cucumber into a small section.

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  3. Cut it into a semicircle in the middle, and then use Use the knife to cut into the pattern, cut slowly, and use it as the upper and lower lamp holders for the lamp.

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  4. After beating the eggs, add salt and white pepper and beat well Pour the egg liquid into a preheated non-stick pan and spread it into a thin egg cake.After frying, cut into long thin egg strips to serve as the spikes of the lamp.

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  5. Pour an appropriate amount of cooking oil into the wok and put Add an appropriate amount of tomato sauce and stir-fry until red, add the shrimp into the pot and stir-fry for a while.

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  6. Stir-fry the shrimp until the sauce is colored, then pour in water Starch, reduce the juice over high heat and serve.

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  7.The final presentation, isn’t it beautiful? The welcome is very personable!