Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Celery: calms the liver
Green peppers: enhances immunity, resists Oxidation, anti-cancer and anti-cancer
Food ingredients
Beef ( 250g ) | Celery ( 100g ) |
Green pepper ( half ) | Red pepper ( Half ) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
Cornstarch ( appropriate amount ) | Shredded ginger ( appropriate amount ) |
Minced garlic ( appropriate amount ) |
How to make fried beef with celery
1. Prepare the materials
2. Add cornstarch, salt and oil to marinate the beef for a few minutes
3.Cut the side dishes and set aside
4.Freshly baked
Tips
Steps: Boil the pot, add oil, add minced garlic and shredded ginger, simmer for a few seconds, add celery, green pepper and red pepper, stir-fry until about seven or eight times ripe.The disc is set aside for later use.Then bring to a boil about half a bowl of water and bring it to a boil.Add the marinated beef and stir.Because cornstarch is added during marinating, it will thicken when stirred.When you see that the beef has no red blood, add it and stir-fry.Pour the good green and red celery into the pot and cook it with the beef.At this time, the color combination looks very attractive and very appetizing.The beef cooked in this way is very tender.You can try it at home.Green and red peppers are optional.Adding green and red peppers is mainly because the color of the dish looks good.
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