
Ingredients
Hubei Cured Fish ( Half Slice ) | Light soy sauce ( Adequate amount ) |
Green onion Ginger and garlic ( appropriate amount ) | Edible oil ( appropriate amount ) |
On the 15th day of the first lunar month, Hubei Braised Cured Fish Nuggets How to make

1. Half slices of Hubei cured fish.They look very clean and are not smoked.It would be more delicious if smoked.

2.Wash with water and scrub with a brush to make it cleaner..

3. Cut the washed cured fish into small pieces.

4. Cut into square pieces.

5. Pour an appropriate amount of oil into the pan and heat it?

6. Add the cured fish pieces and fry.

7.Turn over and fry.

8. Fry until both sides are golden brown.

9. Pour an appropriate amount of oil into the wok and fry the shallots, ginger and garlic.

10.Pour in the fried cured fish pieces.

11.Pour in appropriate amount of light soy sauce.

12.Add a bowl of boiling water.

13. Pour in an appropriate amount of balsamic vinegar and cook for 30 minutes.Remove from the pan.

14. Place a circle of celery slices to garnish the spicy millet.

15. Put in the cooked cured fish tubers and you will have an appetite..

16.Finished Picture
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