Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( appropriate amount ) | Meat filling ( Appropriate amount ) |
Starch ( A little ) | Light soy sauce ( a little ) | Oyster sauce ( a little ) | Onions ( a little ) |
Oil ( A little ) | Water ( A little ) |
How to make egg-wrapped meat
1.Prepare the pork filling
2.Crack the eggs into a bowl and stir into egg liquid
3. Place a large spoon on the fire and heat it
4. Use a brush to apply a layer of oil
5.Pour in the egg liquid
7.Put in appropriate amount of meat filling
8.When the egg skin on the edge bulges, use a small spoon to gently lift half of it and cover it, then press it gently to make the egg skin on both sides stick to each other
9. Complete all the egg liquids in sequence and steam them in the pot
10. Prepare half a bowl of water, add starch, light soy sauce, and oyster sauce, stir evenly
11.Pour into the pot and bring to a boil, add chopped green onion
12. On the egg bun with meat (no green onion, garlic leaves are used instead)
6.Gently shake the spoon to spread the egg liquid
Tips
A large spoonful of oil will not stick easily, and the oil should not be too much.Just apply a layer of oil with a brush.Be sure to fry over low heat, using only the inner ring of the stove, otherwise the egg skin will be burnt.
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